DUCKITT COLLECTION
This multi-award winning range commemorates William Duckitt who settled in the Darling region in the early 1800’s. Our viticulturist, Peter Duckitt is a direct descendent and is responsible for the vineyards. This range is an elegant style collection of well structured wines.
BORDEAUX BLEND 2018
TASTING NOTE
Concentrated dark fruit nose with blackcurrant and blueberries leading the bouquet.
The dark fruits and ripe tannins emerge boldly on the pallet with a lingering Smokey finish.
FOOD PAIRING
A great accompaniment to hearty red meat stews delicious paired with your favourite gourmet hamburger.
DUCKITT PINOTAGE 2017
TASTING NOTE
Aromas of plum, honey-bush and spice entice the nose. Cherries and strawberries with velvety tannins make for a smooth finish.
FOOD PAIRING
Successfully paired with a hot Indian curry and it more than holds its own with spicy barbecue sauces and chilli con carne.
DUCKITT CABERNET SAUVIGNON 2017
TASTING NOTE
With a beautiful carmine colour, this classic Cabernet Sauvignon exhibits a bouquet of violets and fynbos. Blackcurrant flavours and structured tannins leave your pallet yearning for more.
FOOD PAIRING
Perfect with Hungarian style pork fillet with sweet smoked paprika of a fillet of beef with a rich chocolate chilli sauce.
DUCKITT MERLOT 2018
TASTING NOTE
Rich ruby red colours with a dark berry and chocolate bouquet.
This Smokey Merlot explores an elegantly wooded palate with a silky finish.
FOOD PAIRING
A great companion to juicy steaks or venison with spiced vegetables.
DUCKITT SAUVIGNON BLANC 2018
TASTING NOTE
The 2018 Sauvignon Blanc releases invigorating flavours of apple and green pepper on the nose, followed by lively passion fruit and white peach on the pallet.
FOOD PAIRING
A great accompaniment to fresh seafood, a spring green salad and Japanese cuisine.
DUCKITT chardonnay 2018
TASTING NOTE
An easy drinking Chardonnay with hints of apricot and peach on the nose. This well-rounded dry wine confirms the peach characteristics on the pallet supported by flavours of honey-blossom.
FOOD PAIRING
Successfully paired with a hot Indian curry and it more than holds its own with spicy barbecue sauces and chilli con carne.
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