As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30...

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A special shout out to Paul Laurie Essexwineman for this great review that we will publish here in a two part series. Be sure to...

Friday 22nd May is the launch of the #SpectacularSouthAfrica social media campaign. All the markets in which Wines of South Africa...

It is always important to look at the type of methodology which is applied in arriving at any particular wine classification. SAWi...

Wine in a can… The phrase can no longer be ignored and consumers are now in search of the convenience, innovation and value for money...

In the careful hands of Cloof's Head Winemaker, Hennie Huskisson It’s not everyday that you find a fertile vine that is nearly 250 years...