Leading UK wine writer Tom Cannavan has selected the 2004 Cloof Bush Vines CPS as his Wine of the Week, making the following comments:

"Given [its] luxurious recipe [ageing in French oak] the price is very low, but the wine delivers. The nose is dominated by the Shiraz, giving pepper and spice along with bright cherry and raspberry fruit, and a touch of earthy, vegetal, Pinotage character. On the palate a very soft cloak of cedary oak flavours is layered over ripe, juicy cherry and black berry fruits, with plenty of black pepper and clove-like spice and a robust, earthy tannic structure. There is lovely freshness too, with good acidity and the bright fruit profile persisting. Delightful stuff, and well priced."