27 January 2004
Harvest started today, with the first load of Chardonnay being welcomed at the crusher by a ceremonial drizzle of sparkling wine over the grapes (the balance was shared between cellar and marketing staff).

We are of the considered (and totally unbiased) opinion that dry rosé is the perfect wine for a hot summer’s day. Less acidic than sauvignon blanc, yet sufficiently zesty to refresh and invigorate the palate, with gorgeous berry fruits, it’s great with most al fresco meals.