Latest Events at Cloof http://www.cloof.co.za/CloofKitchen/tabid/87/BlogId/3/Default.aspx en-US info@cloof.co.za Tue, 07 Sep 2010 18:01:55 GMT Tue, 07 Sep 2010 18:01:55 GMT http://backend.userland.com/rss Blog RSS Generator Version 3.5.0.35082 <p><img class="sumimg" height="293" alt="" width="220" align="left" src="/Portals/1/images/eventimages/gadget.jpg" />We only use French Oak for ageing our red wines. However, we use barrels from a number of different coopers, because each cooper’s barrels has a different influence on a wine. Occasionally one can even get disharmony (for example, the wood tannins in Taransaud barrels react very badly with the fruit tannins in pinotage).</p><a href=http://www.cloof.co.za/Events/tabid/87/EntryId/9/Barrel-Tasting.aspx>More...</a> http://www.cloof.co.za/Events/tabid/87/EntryId/9/Barrel-Tasting.aspx http://www.cloof.co.za/Events/tabid/87/EntryId/9/Barrel-Tasting.aspx Tue, 27 Oct 2009 08:05:00 GMT http://www.cloof.co.za/DesktopModules/Blog/Trackback.aspx?id=9 <p><img class="sumimg" height="165" alt="" width="220" align="left" src="/Portals/1/images/eventimages/lawn.jpg" />The Cloof tasting room is open between 10.00am and 4.00pm during the week, and between 10.00am and 4.00pm on Saturdays</p><a href=http://www.cloof.co.za/CloofKitchen/tabid/87/EntryId/13/Cellar-Door.aspx>More...</a> http://www.cloof.co.za/CloofKitchen/tabid/87/EntryId/13/Cellar-Door.aspx http://www.cloof.co.za/CloofKitchen/tabid/87/EntryId/13/Cellar-Door.aspx Sat, 24 Oct 2009 09:52:00 GMT http://www.cloof.co.za/DesktopModules/Blog/Trackback.aspx?id=13